Godminster Cheese
I used to think I liked Cheddar!! Been eating it for years and years, you know, enjoying all the usual home comfort specials. Grilled on toast, ploughman’s, jacket potato, cheese n’ onion sarnies...
View ArticleThis Weather Requires Serious Home Comfort Eating!!!!
I went for a run last night and even my hair felt frozen!!! My teeth were like icecubes and my hands could have been amputated and I would’ve been none the wiser!! Every other runner I passed (and...
View ArticleThe Cake Empire Cake Push Pops Launch
Helen Goss’ Fabulous new Push Pops in Toms now! Read the fabulous review from The Daily Candy in the link below Say hello to cake push pops, the sweetest new way to get your sugar fix. The Cake Empire...
View ArticleHeidel’s Valentine’s Chocolates
Heidel’s Valentine’s Chocolates. Wonderfully packaged, luxury continental chocolates made with the finest cocoa at affordable prices. A Tom’s fave!! The tins are truly an artwork in themselves and...
View ArticleIs it just me or wasn’t it just Christmas??
Getting older somehow miraculously fast forwards time? I can remember my birthdays as a child, I would write to Jimmy Saville asking if he could fix it for me to meet David Soul. Each year it was “no...
View ArticleLOVE 2 BAKE!!!!!!!!!!!!!
Sometimes I get so excited about a new product that I’m pratically hyperventilating to get it on the shelves!! (Espesh if the packaging is flawless). I’m currently in “new product nirvana”!!!!...
View ArticleAll Natural … Righteous
For some reason I want to say the name of this product in a Carribean accent. It makes me feel irie, you know, no problem, every ting cool!! Which indeed this product is. Zingy, good consistency and...
View ArticleKusmi Tea
The blog is back! Apologies to all of our loyal readers. We haven’t deserted you, we’ve just been hibernating over the winter period. Now, there’s nothing like a good brew, and at Tom’s we cater for...
View ArticleA few words from our new chef Nathan Craigie
Hi everyone, I would like to say hello to all of our customers and welcome to the new Tom’s blog readers. I’m sitting at home after my first full week working at toms, relaxing with a cold beer and the...
View ArticleWell Fa La La… it’s Christmas in Notting Hill!
Apologies for the silence, we’ve just been so busy making gingerbread houses, brewing mulled wine and generally spreading the Joy. It’s really worth a visit just to take a look at chef Fabio’s...
View ArticleMay 2013 Be a Most Delicious Year!
Struggling with your resolutions? Well, we are here to either, a) support you, with our new range of The Food Doctor super healthy and wholesome sweet and savoury snacks, or b) comfort you, with...
View ArticleCoffee. Day-starting, Brain-buzzing, Pulse-raising Coffee
Who else is only half human until at least a whiff of that enchanting aroma has fluttered up your nostrils in the morning? Sometimes I think the smell is the best bit, and nothing says Good Morning!...
View ArticleWho Like Spring Anyway?!
Ah… April in London. Nothing like it. Oh, actually, yes there is – winter. Snowstorms and dread. Spring really hasn’t lived up to its potential so far. Started off like a Tim Burton-esque winter...
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